Steps to Make Ultimate Mike's Thai Beef Dumpling Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's thai beef dumpling soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Thai Beef Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Take ● Broth
2. Make ready Beef Broth [low sodium]
3. Get Thai Kitchen Fish Sauce
4. Make ready Soy Sauce
5. Get 4" Piece Fresh Ginger
6. Get 4" Piece Diakon Radish
7. Take Thai Basil [loosely packed - + reserves for serving]
8. Prepare Fresh Cilantro [loosely packed - + reserves for serving]
9. Take Scallions [fine chop - + reserves for serving]
10. Get Mushrooms [rough chop - i use oyster mushrooms]
11. Take large Fresh Garlic [smashed whole]
12. Take Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Get Chinese 5 Spice
14. Make ready White Pepper
15. Get Lemon Grass [or 1/2 tbs frozen]
16. Prepare ● Dumplings
17. Get Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Make ready ● Side Options
19. Prepare Siracha Or Siracha Chile Sauce
20. Prepare Fresh Thai Basil
21. Take Fresh Cilantro
22. Take Fresh Chives
23. Get Thai Red Chilies
24. Make ready Fresh Lime Wedges
25. Get Fresh Sprouts
26. Prepare Fresh Thai Red Chilies
27. Make ready Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that’s going to wrap this up for this special food mike's thai beef dumpling soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!