Steps to Prepare Quick Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready Soup Broth
2. Prepare sweet onion peeled and quartered
3. Prepare piece ginger (about 2 inch) peeled and halved length wise
4. Prepare full nutmeg (you can also use a small cinnamon stick)
5. Take garlic
6. Get coriander, cilantro, or basil
7. Make ready carrots, peeled and coarsely chopped
8. Prepare vegetable stock
9. Prepare soy sauce
10. Take Noodles
11. Prepare flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Take extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Get mushrooms (by preference, I like shitake for asian dishes)
15. Take vegetables of your choice (I used bok choy and borccoli)
16. Make ready Garnishes
17. Make ready bean sprouts
18. Get cilantro (a handful is usually good)
19. Get chile pepper, or any hot pepper, sliced
20. Take lime cut into slices
21. Prepare stock green onion, sliced into small pieces
22. Get your favorite sauces such as Hoisin, Sriracha, etc

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that’s going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!