Recipe of Quick Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Make ready ● For The Proteins
2. Make ready Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Make ready Raw Shrimp
4. Get ● For The Vegetables Fluids & Seasonings
5. Take Cans Chicken Broth [+ water if needed]
6. Prepare Thin Sliced Fresh Cabbage
7. Prepare Chopped Green Onions
8. Make ready LG Jalapeno [deseeded & sliced]
9. Make ready Dried Thai Chilies [crushed]
10. Get Dried Thai Basil
11. Take Fine Minced Garlic
12. Get Fresh Or Pickled Ginger
13. Take Cilantro Leaves
14. Make ready Water Chestnuts
15. Prepare Bean Sprouts [optional]
16. Make ready Top Ramen Oriental Seasoning
17. Take HonDashi [be careful - she's pretty salty!]
18. Prepare Light Soy Sauce
19. Get Quantity Fish Sauce
20. Get Fresh Ground Black Pepper
21. Make ready ● For The Sides [as needed]
22. Get Siracha Sauce
23. Make ready Fresh Cilantro
24. Get Garlic Siriacha Sauce

Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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