Recipe of Quick Low-Calorie Hot & Sour Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Take Chicken Stock
2. Get Sake (Rice Wine)
3. Make ready small piece Ginger *grated
4. Prepare cupfuls Vegetables
5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Get Salt & Pepper
7. Take Tofu *Medium or Soft type recommended, cut into small pieces
8. Take Potato Starch *mixed with 3 to 4 tablespoons Water
9. Take Eggs *lightly whisked
10. Make ready Spring Onion *finely chopped
11. Take <Seasonings>
12. Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Take Sesame Oil
14. Get Soy Sauce
15. Prepare Rice Vinegar
16. Prepare <Noodles>
17. Get (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Make ready Bean Sprouts *washed
19. Get *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that is going to wrap it up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!