Easiest Way to Prepare Perfect Milk Miso Soup With Rice Flour Dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, milk miso soup with rice flour dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Milk Miso Soup With Rice Flour Dumplings is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:

1. Get Rice flour
2. Take Chicken (thigh or breast meat)
3. Prepare Potato
4. Make ready Carrot
5. Take Onion
6. Prepare Shiitake mushrooms
7. Prepare Water
8. Make ready Milk
9. Prepare + 3 tablespoons Cooking sake
10. Prepare Miso
11. Take Shiro-dashi
12. Take Vegetable oil
13. Get Daikon radish sprouts (or green onions etc.)

Steps to make Milk Miso Soup With Rice Flour Dumplings:

1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
3. Combine the rice flour with 120 ml of water (not listed) and mix well.
4. Heat some oil in a frying pan, add the chicken, and stir-fry.
5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
9. Dissolve in the miso, stir once, and turn off the heat.
10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that’s going to wrap this up with this exceptional food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!