Recipe of Homemade Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Prepare FOR THE DUMPLINGS
2. Make ready Pork & Mushroom Dumplings [frozen - to be added last]
3. Make ready FOR THE BROTH LIQUIDS/SEASONINGS
4. Take Beef Or Pork Broth [I use beef]
5. Take Thai Kitchen Fish Sauce
6. Get Garlic Chile Sauce [I use Siracha]
7. Take Fresh Ground Black Pepper
8. Make ready Fresh Lime Juice
9. Get Granulated Sugar
10. Prepare Rice Wine Vinager
11. Take Light Soy Sauce
12. Take FOR THE HERBS & VEGETABLES:
13. Make ready Thai Chilies [minced]
14. Take LG Jalapeños [sliced]
15. Take LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Prepare Minced Lemon Grass
17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Take Canned Bamboo Shoots
19. Prepare Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Get Fresh Snap Peas [left whole]
21. Make ready Purple Onions [thin sliced or chopped green onions]
22. Get Canned Water Chestnuts [left whole]
23. Prepare Canned Baby Corn [cut in half if too large]
24. Prepare Fresh Ginger [chopped matchbook style]
25. Get Fresh Diakon Radishes [chopped matchbook style]
26. Make ready Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Get FOR THE OPTIONS & GARNISHMENTS:
28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Take Additional Garlic Chile Sauce
30. Make ready Additional Fresh Thai Basil
31. Prepare Green Onions [chopped]
32. Make ready Chilled Pickled Ginger [a MUST try!]
33. Get Fresh Cilantro Leaves
34. Make ready Red Pepper Flakes
35. Take Lime Wedges

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that is going to wrap this up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!