How to Make Ultimate Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
by Nancy Zimmerman
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Make ready 4 tbsp ★Ground sesame seeds
Get 2 tbsp ★Miso
Get 1 tsp ★Doubanjiang
Take 2 tbsp ★Sesame oil
Make ready 2 tsp ★Sugar
Get 1 tsp ★Soy sauce
Prepare 1/2 to 1 piece/clove each ★Garlic and ginger
Get 60 grams Ground pork
Make ready 600 ml Water
Get 2 tbsp Chicken soup stock (granules)
Make ready 1 Cellophane noodles
Take 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
Make ready 1 as much (to taste) Ra-yu
Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Finely chop or grate the garlic and ginger, whichever you prefer.
Combine all the ★ ingredient in a pan, and mix well with a spatula.
Cook over low-medium heat until bubbling and fragrant.
Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
Add as much ra-yu as you like and enjoy.
If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
You can use a can of mackerel instead of ground pork.
Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
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