Recipe of Speedy Tandoori Vegetable Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naan bread or roti is especially good served with this soup. Soup with fresh chopped vegetables with palatable condiments. Soupe de légumes aux épices Indiennes. Be the first to review this recipe.

Tandoori Vegetable Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tandoori Vegetable Soup:

1. Take tomatoes blanched, peeled and blended
2. Make ready green onions blended
3. Get broccoli florets
4. Prepare cauliflower florets
5. Get pepper sweet chopped chunky
6. Get sweet potato leaves chopped
7. Get edamame
8. Take mung bean sprout
9. Take lentils cooked
10. Take pimentos
11. Prepare ginger grated
12. Take garlic grated
13. Prepare tumeric grated
14. Make ready masala tandoori
15. Make ready coriander powder
16. Take whole elichee
17. Prepare bay leaves
18. Get chili powder red
19. Take fenugreek meethi\
20. Prepare Salt

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Instructions to make Tandoori Vegetable Soup:

1. Heat 1 tbsp coconut oil and add bay leaves.
2. Add pimentos and saute for a few mins.
3. Add blended green onions or regular onions and cook until the raw smell is gone.
4. Add ginger, garlic and tumeric and sauté.
5. Add blended tomatoes and cook for 5 mins.
6. Add in all spices cook for 10 mins.
7. Add lentils and all vegetables except sprouts.
8. Salt to taste.
9. Add mung bean sprouts when almost finished cooking.
10. Add enough water and simmer for 30 mins until edamame is cooked.

A traditional lentil soup subtly flavored with herbs and spices. From tandoori chicken to vegetable pakora, you'll enjoy a wide selection of traditional favorites at Each of the gourmet selections on our menu or at our soup and salad bars is made with the finest. Tandoori Chicken - King Of Tandoor. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.

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