How to Make Award-winning Winter Beef and veggie soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, winter beef and veggie soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Winter Beef and veggie soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Winter Beef and veggie soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Winter Beef and veggie soup:

1. Prepare 4 carrots julienned
2. Prepare 1 kg shin meat and bones
3. Make ready 1 Bunch celery chopped
4. Get 1 onion finely sliced
5. Get 1 tin Harriot beans
6. Make ready 1 bunch Italian parsley chopped
7. Take 100 g barley
8. Get 100 g dry red lentils
9. Get 2 litres chicken stock
10. Get Olive oil
11. Prepare Paprika, garlic powder
12. Get 200 g Egg noodles
13. Make ready Bean sprouts to garnish

Instructions to make Winter Beef and veggie soup:

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
2. Remove meat and sauté onions and celery for 5min in the same pot
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
6. Enjoy with some croutons, fresh baked bread or seed crackers

So that is going to wrap this up for this special food winter beef and veggie soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!