Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter beef and veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Winter Beef and veggie soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Winter Beef and veggie soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Beef and veggie soup:
- Prepare carrots julienned
- Get shin meat and bones
- Take celery chopped
- Get onion finely sliced
- Prepare Harriot beans
- Prepare Italian parsley chopped
- Get barley
- Prepare dry red lentils
- Take chicken stock
- Get Olive oil
- Take Paprika, garlic powder
- Prepare Egg noodles
- Make ready Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that’s going to wrap it up for this special food winter beef and veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
