06/10/2020 01:32

Recipe of Award-winning Vegetable Soup

by Herbert Patrick

Vegetable Soup
Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Prepare 1 large Onion, chopped
  2. Take 2 cloves Garlic, chopped finely
  3. Make ready 1 can Chopped tomatoes
  4. Make ready 1 or 2 Fresh tomatoes, chopped
  5. Take 4 sticks celery, sliced
  6. Make ready 100 grams Chestnut mushrooms
  7. Make ready 1 handful parsley, finely chopped
  8. Prepare 4 medium Potatoes, diced
  9. Take 1 Carrot, peeled and sliced
  10. Get 1 Bay leaf
  11. Make ready 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Prepare 1 Salt
  13. Prepare as needed Water
  14. Make ready 50 grams Rice
  15. Make ready 1 pinch Hot paprika
  16. Get 2 tbsp olive oil, extra virgin
  17. Make ready 1 can cannellini beans
  18. Prepare 1 Green pepper, roughly chopped
  19. Take 50 grams broccoli sprouts, cut in half
  20. Get 1 handful fresh basil leaves, chopped
  21. Take 50 grams frozen spinach
  22. Prepare Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.