Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Get 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
