Recipe of Homemade MamaLocks Mexican Chicken Soup / Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Prepare Garlic
2. Make ready Chopped red onion
3. Get Chicken broth
4. Make ready Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Prepare Salsa verde
6. Prepare Great northern beans
7. Take Kidney or black beans
8. Prepare Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Prepare Avocados
10. Prepare Cumin
11. Make ready Black pepper
12. Get Grated cheese for garnish
13. Prepare Sour cream for garnish

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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