Steps to Make Any-night-of-the-week Shredded Mexican Chicken soup or Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb drumb sticks or thighs
2. Take 1 onion
3. Take 1 1/2 cup Salsa
4. Take 1 can chopped green chili
5. Prepare 1 tsp salt and pepper
6. Take 1/2 tbsp garlic powder
7. Take 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Take 1 jalapeno
10. Make ready 1 can diced tomatos
11. Get 1 can kidney beans. (drained and rinsed)
12. Take 1/2 can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Prepare 1 Hot sauce to taste

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that is going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!