Easiest Way to Prepare Favorite Mike's Spicy Mexican Chicken Soup
by Ophelia Luna
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy mexican chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Mexican Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
Take ● For The Spicy Mexican Chicken Soup
Take 2 Cups Shredded Roteseri Chicken
Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
Make ready 2 (4 oz) Cans Green Hatch Chilies
Get 2 LG Thin Sliced Jalapenos
Take 1 Cup Pace Picante Sauce [hot]
Take 1/2 Cup Dark Mexican Beer
Make ready 2 Cups Diced Potatoes
Prepare 1 Green Bell Pepper [thin sliced - deseeded]
Take 4 Cups Cabbage [thin sliced]
Prepare 1 (8 oz) Can ROTELL [with chilies]
Take 1/4 Cup Radishes [thin sliced]
Get 1 Cup White Onion [thin sliced]
Get 1 Cup Red Onion [thin sliced]
Get 1/2 Green Bell Pepper [thin sliced]
Take 1/2 tsp Crushed Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get 2 tbsp Fine Minced Garlic
Prepare 2 tbsp Powdered Green Chile Pepper
Take 1 tsp Powdered Chicken Boullion
Prepare 1/2 tsp Graduated Onion Powder
Make ready 1 tbsp Fresh Ground Cumin
Prepare ● For The Sides & Garnishments [as needed]
Get Jalapenos
Make ready Flour Tortillas
Make ready Tortilla Chips
Get Fresh Cilantro
Get Lime Wedges
Make ready Chilled White Onions
Make ready Streamed & Blistered Jalapenos
Get Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
Chop all herbs and vegetables.
Add all fluids and chicken and simmer for 40 minutes.
Queso Fresco cheese pictured.
Serve piping hot with additions. Enjoy!
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