Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare eggs
- Make ready cooked bean, any kind
- Take Broccoli or cauliflower
- Get julianned carrots
- Make ready shredded organic chicken or turkey hotdog, optional
- Make ready pan seared tofu, sliced
- Get starch
- Make ready white wine
- Prepare homemade chicken stock
- Prepare Fish sauce
- Get Chinese dark rice vinegar
- Prepare homemade pickled hot chiles
Pork Elbow with Spicy Bean Sauce 豆瓣肘子. Black & White Mushroom with Baby Bok Choy 双菇菜心. Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. To take this soup to the next level, try topping it with diced avocado, crushed tortilla chips, vegan sour cream and salsa. Fish in Fermented Bean Sauce 豆瓣鱼片. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉.
So that’s going to wrap it up with this exceptional food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
