Recipe of Speedy Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.

To get started with this recipe, we have to prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get 3 lb drumb sticks or thighs
2. Get 1 onion
3. Prepare 1 1/2 cup Salsa
4. Take 1 can chopped green chili
5. Get 1 tsp salt and pepper
6. Get 1/2 tbsp garlic powder
7. Make ready 1/2 tsp paprika
8. Prepare 1/4 tsp cummin
9. Take 1 jalapeno
10. Make ready 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Get 1/2 can whole kernel corn drained
13. Get 1 small bunch chopped fresh cilantro
14. Take 1 Hot sauce to taste

Either way, chicken tacos make an easy and So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas.. Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

I served them on corn tortillas.. Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.

So that is going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!