Recipe of Speedy Shredded Mexican Chicken soup or Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get drumb sticks or thighs
2. Make ready onion
3. Take Salsa
4. Get chopped green chili
5. Take salt and pepper
6. Prepare garlic powder
7. Prepare paprika
8. Make ready cummin
9. Make ready jalapeno
10. Prepare diced tomatos
11. Make ready kidney beans. (drained and rinsed)
12. Take whole kernel corn drained
13. Make ready bunch chopped fresh cilantro
14. Get Hot sauce to taste

Either way, chicken tacos make an easy and So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas.. Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

I served them on corn tortillas.. Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.

So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!