Steps to Prepare Any-night-of-the-week Chinese Hot & Sour Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese hot & sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Hot & Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Hot & Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Prepare Mushrooms:
2. Make ready Shiitake Mushrooms Finely Diced,
3. Get ShaoWing / Hua Tiao / Sherry Wine,
4. Make ready Soy Sauce Preferably Kikkoman,
5. Prepare Granulated Sugar,
6. Get Water,
7. Take Cornstarch,
8. Take Sesame Oil,
9. Take Base:
10. Make ready Fresh Coriander Finely Chopped,
11. Take Lao Gan Ma Spicy Chili Crisp,
12. Get Black Vinegar,
13. Take Sesame Oil,
14. Get Apple Cider Vinegar,
15. Make ready Soup:
16. Take White Pepper,
17. Make ready Canola / Peanut / Vegetable Oil,
18. Make ready Chinese Dried Mushrooms Soaked Finely Sliced,
19. Get Bamboo Shoots Fresh / Pickled,
20. Prepare Chinese Black Fungus Soaked Finely Sliced,
21. Take Boiling Water,
22. Make ready Ginger Finely Diced,
23. Take Sea Salt,
24. Take Slurry, 7 TSP Cornstarch + 25ml Water
25. Prepare Egg Lightly Beaten,
26. Make ready Pressed Tofu Sliced Into Strips,
27. Make ready Dark Soy Sauce,
28. Get Light Soy Sauce,
29. Get Chili Bean Sauce Preferably Lee Kum Kee,
30. Take Granulated Sugar,
31. Get Fresh Coriander, For Garnishing

Instructions to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that’s going to wrap it up with this special food chinese hot & sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!