Step-by-Step Guide to Prepare Favorite Cream Of Mushroom Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Cream Of Mushroom Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Of Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Of Mushroom Soup:

1. Make ready 250 gms Mushrooms (Peeled, washed and Sliced)
2. Get 2 tbsp Butter
3. Make ready 2 sliced onions
4. Take 1 tbsp Chopped Garlic
5. Get as per taste Salt
6. Take 1/4 tsp Black Pepper
7. Get 1 Vegetable Stock Cube (optional)
8. Prepare 2.5 Tbsp Oats Powder
9. Make ready 500 ml Water
10. Get 500 ml Milk

Plus, it tastes a million times better than the canned stuff! That's barely longer than it'd take to. This is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.

Instructions to make Cream Of Mushroom Soup:

1. In a pan add butter and when it melts add thinly sliced onions and saute until light brown.
2. Then add finely chopped garlic. Saute it for 2 to 3 mins.
3. Add sliced mushrooms and salt to taste. Cook until all the water of mushrooms is evaporated and they are cooked properly.
4. Then add black pepper and stock cube and saute for a min or two.
5. At this step remove some sauted mushrooms for garnish.
6. Then add oats flour and cook for 2 to 3 mins. Add water and cook until 2-3 simmers.
7. Finally add milk and simmer until 4-5 boils come and it starts to thicken.
8. Once the soup is thicken, remove from gas and crush it with hand blender.
9. At last garnish with some sauted mushrooms and oregano.

This is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!