How to Make Perfect Cream of vegetable soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream of vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done.

Cream of vegetable soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream of vegetable soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of vegetable soup:

1. Get butter
2. Make ready oil
3. Take chopped garlic
4. Prepare chopped onion
5. Take spring onion
6. Prepare chopped capsicum
7. Get chopped carrots
8. Make ready chopped cauliflower
9. Make ready corn kernels
10. Prepare green peas
11. Get plain flour
12. Make ready milk
13. Make ready water
14. Take black pepper powder
15. Get salt
16. Get fresh cream

Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup.

Steps to make Cream of vegetable soup:

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup. This soup has an assortment of both fresh and frozen vegetables. It achieves its ultra creamy consistency from, dun dun dun… cashews! This cream of vegetable soup is warm and satisfying, perfect for colder months.

So that’s going to wrap it up for this exceptional food cream of vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!