Recipe of Any-night-of-the-week Cream of Mushroom Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1/4 cup butter
2. Take 2 small or 1 large shallots OR 1 small onion
3. Prepare 4 cloves minced garlic
4. Prepare 1 1/2 lbs assorted mushrooms
5. Make ready 1/4 heaping cup flour
6. Make ready 1 tbsp fresh or 1 tsp dried thyme
7. Prepare 1/2 cup dry white wine
8. Make ready 1 qt mushroom stock or vegetable broth
9. Take 1 cup light cream or half and half
10. Take to taste Salt and black and/or white pepper

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!