Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Broccoli Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream of Broccoli Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cream of broccoli soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Soup:
- Make ready 1/4 c butter, coconut oil or EVOO
- Take 1 med yellow onion, chopped
- Take 2 cloves garlic, minced
- Get 4 c chicken stock
- Get 1 lb fresh or frozen broccoli florets
- Take 1 can (14 oz) coconut milk
- Prepare 1 tsp sea salt
- Get 1/4 tsp black pepper
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
So that’s going to wrap this up for this exceptional food cream of broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
