Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Sour Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Take 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Make ready 1 pint chicken stock
- Make ready 1/2 cup butter
- Take 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional food sweet and sour cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
