Easiest Way to Make Speedy Cream of Spinach or Spinach Soup
by Barry Griffith
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of spinach or spinach soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of Spinach or Spinach Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream of Spinach or Spinach Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of spinach or spinach soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach or Spinach Soup:
Prepare 1 medium bunch of spinach
Take 1/4 th cup of milk
Take 1 tsp pepper powder
Make ready 1 tbsp fresh cream
Make ready Half inch ginger
Prepare Small half onion
Take Half tsp garlic powder
Make ready Salt to taste
Get Half tbsp butter
Take 1 tsp maida
Take Half tsp sugar
Make ready 1 bay leaf
Get 2-3 mint leaves
Get Fresh cream for garnishing
Instructions to make Cream of Spinach or Spinach Soup:
Firstly blanch the spinach along with the onion (cut into cubes) for 2 mins in a boiling water. Remove them quickly & transfer the spinach leaves into cold water.
Then remove them. Transfer all of them into a grinding jar, add mint leaves & grind them into a smooth paste.
Now take a pan, add butter. Then add a bay leaf. Mix it & add maida to it. Saute it for about few seconds on a low flame. When it turns golden in colour, add milk to it. Give everything a good mix.
Then add spinach paste to it. Mix it well. Now add salt, sugar, pepper powder, garlic powder to it. Give everything a good mix.
Then finally add fresh cream to it. Mix everything well. Cook it for 2 mins more. Then serve hot. Garnish it with some fresh cream, sprinkle some more pepper powder over it and a piece of mint leaf.. Your cream of spinach soup is now ready to serve.
So that’s going to wrap this up for this exceptional food cream of spinach or spinach soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!