Recipe of Quick Mike's Chinese Hot And Sour Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Chinese Hot And Sour Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Get ● For The Hot & Sour Soup
2. Prepare Chicken Or Beef Stock
3. Prepare Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Take Bamboo Shoots [drained - thin sliced]
5. Make ready Water Chestnuts [drained - minced]
6. Make ready Shiitake Mushrooms [small chop - or, white & brown]
7. Take Firm Tofu [1/2" chop]
8. Prepare Fine Minced Fresh Ginger
9. Make ready [or 2 - your call] LG Eggs [beaten]
10. Prepare Rice Wine Vinegar
11. Make ready Sriracha Chile Sauce
12. Make ready Soy Sauce
13. Make ready Brown Sugar
14. Make ready Sesame Seed Oil
15. Take Chinese 5 Spice
16. Make ready Red Pepper Flakes
17. Prepare ● For The Thickener
18. Get Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Get Fresh Chives [minced]
21. Prepare Fresh Cilantro Leaves
22. Take Thai Chilies [fine minced - optional]
23. Prepare Crispy Chow Mein Noodles
24. Prepare Soy Sauce
25. Make ready Chile Sauce
26. Make ready ● For The Options
27. Prepare Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!