Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of rice soup/chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Rice Soup/Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of Rice Soup/Chowder is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Prepare 1 large onion, chopped
- Make ready 1 celery rib, chopped
- Take 1/4 cup butter
- Prepare 1/2 cup all-purpose flour
- Prepare 4 cup chicken broth
- Prepare 3 cup cooked rice
- Get 1 cup cooked cubed chicken
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 cup evaporated milk
- Prepare pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that’s going to wrap it up with this exceptional food cream of rice soup/chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
