Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Cream of mushroom soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of mushroom soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of mushroom soup:
- Make ready 1 tbsp butter
- Make ready 1/4 cup mushroom
- Prepare 1 onion
- Make ready Black pepper (Pinch)
- Get Salt
- Take Chicken broth
- Make ready 1/4 cup cream
- Prepare 2 tbsp flour
Plus, it tastes a million times better than the canned stuff! That's barely longer than it'd take to. This is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.
Steps to make Cream of mushroom soup:
- Saute mushroom with butter and onion till tender
- Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.
This is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
