Simple Way to Prepare Favorite Cream of celery soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of celery soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of celery soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream of celery soup is something that I have loved my entire life.

Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Reviews for: Photos of Cream of Celery Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of celery soup:

1. Prepare 2 cups chicken stock
2. Make ready 3 cups celery cut in small pieces
3. Make ready 2 cups boiling water
4. Get 1 slice onion
5. Take 2 tablespoons butter
6. Take 2 tablespoons flour
7. Take 2 cups milk
8. Make ready 1 cup cream
9. Take Salt
10. Get Pepper
11. Get Celery salt
12. Make ready Paprika

Thanks for watching It's Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Watch how to make Simple Celery Soup! Oftentimes I'll skip the dairy completely and make this with cashews, cooked right in the soup.

Steps to make Cream of celery soup:

1. After cooking celery in stock and water until soft press through sieve.
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
3. Heat in double boiler top with little whipped cream when serving

Watch how to make Simple Celery Soup! Oftentimes I'll skip the dairy completely and make this with cashews, cooked right in the soup. Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.

So that is going to wrap it up with this special food cream of celery soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!