Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, condensed cream of chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Condensed Cream of Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Get 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Prepare 2 cup chicken stock
- Get 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
So that is going to wrap it up for this exceptional food condensed cream of chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
