Recipe of Perfect Blender Cream of Carrot Ginger Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blender cream of carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blender Cream of Carrot Ginger Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:

1. Get 4 each carrots, washed and peeled
2. Get fresh ginger 1/2 inch thick, about size of a quater, peeled
3. Make ready 1 stalk celery with leaves, washed
4. Prepare 1 stalk green onion, rinsed
5. Get 2 tbsp granulated sugar
6. Prepare 2 tbsp all-purpose flour
7. Take 1 1/2 tsp salt
8. Take pinch small pinch ground cloves
9. Get 1/4 tsp vanilla extract
10. Prepare 1 cup milk
11. Make ready 1/4 tsp allspice
12. Make ready 1/2 tsp ground sage
13. Get ground black pepper
14. Take 1 tsp lemon juice
15. Take 1 tsp garlic powder

Steps to make Blender Cream of Carrot Ginger Soup:

1. Finally dice fresh ginger, celery, carrots, green onion
2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
3. Puree carrot mixture in blender
4. Put carrot mixture in a bowl
5. Puree rest of ingredients
6. Pulse puree everything together
7. Put in pot and Bring to boil, stirring frequently until thickened
8. Serve

So that’s going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!