Simple Way to Prepare Quick Vegan Cream of Mushroom Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cream of Mushroom Soup:

1. Get 1 lb Oyster Mushrooms (roughly chopped)
2. Take 3 tbsp Herbs de Provence
3. Make ready 4 clove Garlic (Diced)
4. Make ready 6 cup Almond milk
5. Make ready 1 tsp Salt
6. Get White or black pepper

Steps to make Vegan Cream of Mushroom Soup:

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.

So that is going to wrap it up with this exceptional food vegan cream of mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!