20/08/2020 21:05

Step-by-Step Guide to Prepare Quick Cream of Broccoli soup

by Dennis Nelson

Cream of Broccoli soup
Cream of Broccoli soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Broccoli soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cream of Broccoli soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cream of broccoli soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli soup:
  1. Get 1 chopped onion
  2. Take 1 pc garlic crushed
  3. Make ready 2 cups Broccoli finely chopped
  4. Get 3 tbsp butter
  5. Get 1 tbsp maida
  6. Take to taste Salt and pepper according
  7. Take 1 cup milk
  8. Make ready 2 tbsp fresh cream
Instructions to make Cream of Broccoli soup:
  1. Heat 1 tbsp butter. Fry garlic and onion for a minute.
  2. Add the broccoli pieces and add water. Boil for around 5 mins
  3. Cool. Grind in a mixture.
  4. Heat 2 tbsp butter. Fry maida for a min. Add the milk and bring to a boil. Add salt and black pepper according to taste.
  5. Mix the white sauce with broccoli mixture and add salt and black pepper according to taste.
  6. Top with cream and serve hot

So that is going to wrap this up with this exceptional food cream of broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.