Step-by-Step Guide to Make Homemade Hot and Sour Asian Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour asian soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Asian Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hot and Sour Asian Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Asian Soup:

1. Get 1 14 ounce container of extra firm tofu cut into pieces
2. Take 1 Half cup of sliced shitake mushrooms
3. Get 1 Half cup of sliced oyster mushrooms
4. Make ready 1 8 ounce can of bamboo shoots
5. Make ready 2 cup of bean sprouts
6. Make ready 1 Quarter cup of corn starch
7. Get 1 tbsp of cold water
8. Take 1 container of Swanson brand hot and sour Asian infused chicken broth
9. Get 1 Half of cup of chopped green onions
10. Make ready 2 eggs slightly beaten

Instructions to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that’s going to wrap it up for this special food hot and sour asian soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!