Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sour asian soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and Sour Asian Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot and Sour Asian Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 14 ounce container of extra firm tofu cut into pieces
- Make ready Half cup of sliced shitake mushrooms
- Make ready Half cup of sliced oyster mushrooms
- Get 8 ounce can of bamboo shoots
- Get of bean sprouts
- Prepare Quarter cup of corn starch
- Prepare of cold water
- Take container of Swanson brand hot and sour Asian infused chicken broth
- Get Half of cup of chopped green onions
- Make ready eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
So that is going to wrap this up for this exceptional food hot and sour asian soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
