Recipe of Super Quick Homemade Hot and Sour Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Chicken Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and Sour Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:

1. Get Soup Base
2. Make ready 750 ml chicken stock
3. Get 600 ml water
4. Make ready 200 grams Sliced fresh Mushrooms
5. Take 50 grams Bamboo Shoots
6. Get 3 slice Fresh Ginger Root
7. Make ready 2 clove garlic, crushed
8. Get 2 tsp soy sauce
9. Take 2 Chopped Spring Onions
10. Prepare 1/4 tbsp Crushed Chillies
11. Get Chicken
12. Make ready 500 grams Skinless boneless chicken breast cut into strips
13. Prepare 1 tbsp sesame oil
14. Prepare Thickner
15. Make ready 6 tbsp White Wine Vinegar
16. Prepare 4 tbsp cornstarch
17. Take 1 egg, beaten
18. Get Garnish
19. Prepare bunch Of Freshly chopped Coriander

Steps to make Hot and Sour Chicken Soup:

1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

So that is going to wrap this up with this exceptional food hot and sour chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!