Steps to Make Any-night-of-the-week Spicy Tomato Soup (Tomato Rasam)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tomato soup (tomato rasam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Tomato Soup (Tomato Rasam) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):

1. Take Tomato
2. Make ready Tamarind
3. Make ready Gingely Oil
4. Take Garlic
5. Get Ginger
6. Prepare Small Shallots
7. Take Black Pepper Powder
8. Get Chilli Powder
9. Prepare Coriander Powder
10. Take Turmeric Powder
11. Take Cumin Powder
12. Take Asafoetida Powder
13. Take Chopped Coriander Leaves
14. Make ready Hot Water
15. Prepare Salt

Instructions to make Spicy Tomato Soup (Tomato Rasam):

1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
5. Add asafoetida powder. Mix & boil.
6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

So that is going to wrap this up with this special food spicy tomato soup (tomato rasam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!