How to Make Speedy Chickpea and green peas soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea and green peas soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Experience the many health benefits of eating green peas with the following recipe for Green Pea and Chickpea Soup. This soup is not only vegetarian and easy to make but very delicious at the same time! Made within minutes its great for a healthy meal. Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which Traditional split pea soup recipes usually call for carrots, so getting the parsnip taste in this soup is an interesting alternative.

Chickpea and green peas soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpea and green peas soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea and green peas soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and green peas soup:

1. Take 1/2 cup Boiled peas
2. Make ready 1/4 cup Boiled chickpea
3. Get 1/2 tsp Crushed ginger
4. Take 1/4 tsp Crushed green garlic
5. Take 1 Chopped onion
6. Take 3 cup Vegetable stock
7. Make ready 1 tbsp Butter
8. Make ready 1/4 tsp Black pepper powder
9. Make ready 1/2 tsp Cumin seeds powder
10. Get to taste Salt

This was the BEST soup that I have ever had! Dairy Free, Oil Free, and Vegan. This Green Pea Soup is nice and filling thanks to the natural plant-protein found in Peas. It's great to serve as an accompaniment to a meal, but it could also stand.

Instructions to make Chickpea and green peas soup:

1. Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
2. Once cooled to make a paste of chickpea
3. Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
4. Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
5. Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
6. Add salt black pepper powder,cumin seeds powder and mix well.
7. Serve hot. and garnish with some boiled chickpea and boiled green peas.

This Green Pea Soup is nice and filling thanks to the natural plant-protein found in Peas. It's great to serve as an accompaniment to a meal, but it could also stand. This hearty vegetarian Spring Minestrone Soup with Chickpeas is full of healthy spring vegetables - a meal unto itself. Make a big pot of it and warm it up for lunch Early spring vegetables like asparagus, peas, fennel, broccoli and give the soup its vibrant green color, while fresh tarragon adds unique flavor. Want to know what to do with chickpeas?

So that is going to wrap this up with this special food chickpea and green peas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!