Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Southwest-style chicken soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Southwest-style chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare chicken breast halves, boneless and skinless
- Take dried oregano
- Make ready large sweet onion, chopped
- Get garlic, finely chopped
- Make ready chili powder
- Prepare ground cumin
- Make ready smoked paprika
- Take cayenne powder
- Make ready chipotle powder
- Get can diced tomatoes, including juice
- Get chicken broth
- Prepare can black beans, drained and rinsed
- Prepare sweet corn kernels
- Take Garnishes
- Prepare Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Get Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Make ready Lime wedges
- Take Tortillas, crisped
- Make ready Cheddar cheese, grated
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added. JUST HEAT AND EAT: This ready-to-eat chicken tortilla soup ships as an. Another day and another soup for your soul. It's one of the only things I want to make these days.
So that’s going to wrap this up for this special food southwest-style chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
