Simple Way to Make Any-night-of-the-week Chickpea Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Soup:

1. Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Prepare 2 tbsp olive oil
3. Get 1 onion finely chopped
4. Take 2 garlic cloves finely chopped
5. Prepare 1 lb swiss chard trimmed and finely sliced
6. Prepare 2 fresh rosemary sprigs
7. Take 14 oz can chopped tomatoes
8. Prepare Salt and pepper
9. Prepare Slices toasted bread, to serve

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that is going to wrap it up with this exceptional food chickpea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!