Recipe of Ultimate Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Make ready fresh pickle cucumbers
2. Take mushrooms
3. Prepare egg
4. Make ready firm tofu
5. Prepare shredded carrots
6. Prepare cooked beans
7. Prepare olive oil
8. Prepare Sesame oil to finish up
9. Take homemade stock or water
10. Prepare starch plus 1/4 cup cold water

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.

So that’s going to wrap it up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!