Recipe of Quick Dinner rolls served with potato and leek soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dinner rolls served with potato and leek soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dinner rolls served with potato and leek soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup. While this soup is meant to be served chunky, you can always blend it if you like! Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

To begin with this particular recipe, we have to prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Get For the dinner rolls
2. Prepare all purpose flour
3. Prepare table spoons sugar
4. Make ready salt (1/8 teaspoon)
5. Take Butter
6. Get yeast
7. Prepare Some water
8. Take For the soup
9. Prepare Leek
10. Get Potatoe
11. Take Black pepper
12. Take Cooking cream
13. Get Onion
14. Take Salt
15. Prepare Maggi(optional)

Wondering what to serve with soup? Potatoes and leeks are hearty on their own, but some protein can really elevate the meal. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the vegetable stock and bring to the boil. Bottom line, this dinner rolls recipe is a keeper and never lets me down. So if you are looking for a good one to add to your repertoire, bookmark this one and give it a try!

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