Steps to Make Speedy Potato and Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato and Leek Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:

1. Prepare chicken broth
2. Get smoked bacon
3. Take chopped savory cabbage
4. Prepare medium sized potatoes
5. Make ready large carrots
6. Take leek
7. Get medium onion
8. Get pink Himalayan salt
9. Make ready caraway seeds
10. Prepare ground black pepper
11. Make ready parsley flakes
12. Prepare bay leaf
13. Prepare sour cream

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!