Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Udon Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Make ready udon noodles (Japanese)
- Take chicken bullion
- Make ready small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take water
- Take Fresh or frozen shrimp 4-6 large
- Prepare steak cooked and sliced thinly
- Take Sun Bird Thai yellow curry seasoning
- Take soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap it up with this special food udon noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
