06/08/2020 16:47

Recipe of Award-winning Amazing Slow-Cooker Loaded Potato Soup

by Luella Griffith

Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amazing slow-cooker loaded potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Get large russets (peeled and cubed)
  2. Make ready small white onion (chopped)
  3. Take chicken broth
  4. Prepare thick cut bacon diced (cooked and divided)
  5. Take garlic (minced)
  6. Make ready Salt & Pepper (to taste)
  7. Take For the rue:
  8. Take butter
  9. Make ready flour
  10. Make ready sour cream
  11. Make ready heavy cream
  12. Get cheddar cheese (grated)
  13. Prepare Optional toppings:
  14. Make ready Diced bacon
  15. Make ready Cheddar Cheese
  16. Take Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that is going to wrap this up for this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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