Recipe of Any-night-of-the-week Vegetable soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Take 1 tbsp olive oil
2. Prepare 1 small onion, peeled and chopped
3. Take 2 carrots, chopped
4. Make ready 2 sticks celery, chopped
5. Make ready 1 leek, chopped
6. Take 1 potato, peeled and chopped
7. Get 1/2 head celeriac, peeled and chopped
8. Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
9. Get 1 bay leaf
10. Prepare Salt and pepper
11. Make ready 800 ml vegan/ veggie stock - maybe some more too
12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
13. Take Optional:
14. Make ready Some red lentil pasta cooked separately and added just before serving
15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Stop eating soup only when you're sick!

Steps to make Vegetable soup:

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
2. Add the potato, celeriac and leek. Sauté for about 5 mins.
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
5. Roughly tear the greens. Stir through for 2-3 mins.
6. Serve and enjoy 😋

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Stop eating soup only when you're sick! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. You can use all vegetables kinds to make the soup because they're low in calories. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!