Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Leek Soup from Garden Fresh Vegetables. Crème Vichyssoise , history , provenance and how to make it. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Make ready Soup
- Take 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Make ready 500 ml (16.90 fl oz) Water
- Take 500 ml (16.90 fl oz) Milk
- Prepare 200 ml (6.76 fl oz) Heavy Cream
- Take 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Take 1 tbsp Butter
- Make ready to taste Salt & Pepper *fine
- Get Toppings
- Take to taste Fried onion
- Get to taste Chives
Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for weather in San Francisco. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup).
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). This creamy yet creamless potato and leek vegan vichyssoise can be served hot or cold. Savor it chilled on summer's lovely warm days or warm yourself on cool days by serving it hot! Classic vichyssoise is not made with sweet potatoes (sometimes called yams) but with regular potatoes.
So that is going to wrap it up with this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
