Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salt ramen with homemade soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Salt Ramen with Homemade Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Salt Ramen with Homemade Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Make ready 200 grams Chinese-style noodles
- Take 900 ml Water
- Prepare 2 tbsp ☆ Chicken stock granules
- Take 1 tsp ☆ Bonito-based soup stock
- Get 1 pinch ☆ Salt
- Get 1 dash ☆ Grated garlic
Instructions to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
So that’s going to wrap it up with this special food easy salt ramen with homemade soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
