Steps to Prepare Homemade Easy Salt Ramen with Homemade Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy salt ramen with homemade soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salt Ramen with Homemade Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Salt Ramen with Homemade Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:

1. Make ready Chinese-style noodles
2. Prepare Water
3. Take ☆ Chicken stock granules
4. Take ☆ Bonito-based soup stock
5. Prepare ☆ Salt
6. Take ☆ Grated garlic

Steps to make Easy Salt Ramen with Homemade Soup:

1. Boil 900 ml of water in a pot.
2. When it starts boiling, add ☆ condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

So that’s going to wrap this up for this exceptional food easy salt ramen with homemade soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!