Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich chicken baitang ramen with thick soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare Rich chicken baitang soup
- Prepare Water
- Make ready ★Grated ginger
- Get ★Grated garlic
- Get ★Soy sauce
- Take ★Sesame oil
- Make ready ★Salt
- Make ready portions Noodles
- Make ready steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap this up for this exceptional food rich chicken baitang ramen with thick soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
